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Nomenclature

Data record

Subclass

Food Preparation Accessories & Components

URI
https://nomenclature.info/nom/4009 (opens semantic view)
Definition
Objects or components that facilitate the preparation of food or beverages but do not play an active role in food preparation. This subclass includes objects used specifically for the handling, maintenance, or storage of kitchenware.
Definition source(s)
  • American Association for State and Local History (AASLH), and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. 2018. “Nomenclature for Museum Cataloging / Nomenclature pour le catalogage des objets de musée.” September 1, 2018. https://www.nomenclature.info/.
English
Term (International)
Food Preparation Accessories & Components
French
Term (International)
Accessoires et composants de préparation des aliments
Date created
2010-01-01
Date updated
2023-10-16
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URL
https://page.nomenclature.info/nom/4009 (reopens this page)
Other references to this concept

Exact matching concepts from other linked open data sources

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Matching concepts from other linked open data sources
Data source Label Language Match
Art & Architecture Thesaurus food preparation accessories (Art & Architecture Thesaurus) English Exact
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