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Nomenclature

Data record

Images for carving knife

Secondary term

carving knife

URI
https://nomenclature.info/nom/5069 (opens semantic view)
Definition
A metal knife with a long, thin spined, often straight sharp blade with a trailing or triangular-shaped point. Used to cut off a slice of meat held by the carving fork as it is being served.
Definition source(s)
  • Parks Canada / Parcs Canada, and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. 2009–2018. “Parks Canada Descriptive and Visual Dictionary of Objects / Dictionnaire descriptif et visuel de Parcs Canada.” 2009–2018.
English
Term (International)
carving knife
Inverted term (International)
knife, carving
French
Term (International)
couteau à découper
Term gender (International)
masculine
Alternative term(s)
couteau à jambon; couteau à trancher
Spanish
Term
cuchillos de trinchar
External term source
Art & Architecture Thesaurus Online
Date created
2010-01-01
Date updated
2020-08-31
Parks Canada code(s)
  • 04-00537
Downloads
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URL
https://page.nomenclature.info/nom/5069 (reopens this page)
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Matching concepts from other linked open data sources
Data source Label Language Match
Art & Architecture Thesaurus carving knives (Art & Architecture Thesaurus) English Exact
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