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Food Service T&E

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Definition
Tools, equipment, and supplies originally created for the presentation, serving, or consumption of food or beverages by humans.
Definition source
Nomenclature for Museum Cataloging
English
Term (International)
Food Service T&E
French
Term (International)
Outils et équipement, service des aliments
Date created
2010-01-01
Date updated
2010-01-01
Nomenclature URI
https://www.nomenclature.info/nom/4755
Bibliography
Bibliographic references for this class
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