Browse hierarchy
Hierarchy
- All categories
- Category 04: Tools & Equipment for Materials
- Food Processing & Preparation T&E
- Food Processing Equipment
- Alcohol Tester
- Brush Machine
- Butchering Tool
- Cane Mill
- Canning Tool
- Cider Making Tool
- Dairy Tool
- Drum Magnet
- Egg Processing Tool
- Food Packaging Tool
- Food Processing Container
- Food Sample
- Food Sorter
- Fruit Processing Tool
- Grain Bag
- Grain Processing Tool
- Honey Extractor
- Huller
- Iron Butcher
- Lard Processing Tool
- Molasses Skimmer
- Produce Knife
- Salt Pan
- Seed Crusher
- Solar Still
- Still
- Sugaring Tool
- Uncapping Knife
- Food Processing & Preparation T&E
- Category 04: Tools & Equipment for Materials
Selected term
- Sub-class
-
Food Processing Equipment
Nomenclature
Data record
- Definition
- Objects originally created to manufacture food products from animals, animal products, grains, vegetables, fruits, or other plant materials. This sub-class includes tools, equipment, and supplies used in such activities as milling, butchering, cheesemaking, and rendering which are often, but not always, handled outside of the home kitchen.
- Definition source(s)
-
- Nomenclature for Museum Cataloging
- English
-
- Term (International)
- Food Processing Equipment
- French
-
- Term (International)
- Équipement de transformation des aliments
- Date created
- 2010-01-01
- Date updated
- 2010-01-01
- Nomenclature URI
- https://www.nomenclature.info/nom/4448
Other references to this concept
Exact matching concepts from other linked open data sources
Note: external sources may not have all data in both English and French.
| Data source |
|---|
| Art & Architecture Thesaurus |
- Date modified: