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Food Processing Equipment

Nomenclature

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Definition
Objects originally created to manufacture food products from animals, animal products, grains, vegetables, fruits, or other plant materials. This sub-class includes tools, equipment, and supplies used in such activities as milling, butchering, cheesemaking, and rendering which are often, but not always, handled outside of the home kitchen.
Definition source(s)
  • Nomenclature for Museum Cataloging
English
Term (International)
Food Processing Equipment
French
Term (International)
Équipement de transformation des aliments
Date created
2010-01-01
Date updated
2010-01-01
Nomenclature URI
https://www.nomenclature.info/nom/4448
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Data source
Art & Architecture Thesaurus
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