Browse hierarchy
Selected term
- Secondary term
-
Spit
Images
Nomenclature
Data record
- Definition
- A metal rod with a pointed, sometimes flattened tip at one end and a ring or pulley wheel at the other. Used for holding meat to be roasted.
- Definition source(s)
-
- Parks Canada Descriptive and Visual Dictionary of Objects
- English
-
- Term (International)
- Spit
- Alternative term(s)
- grill spit; roasting spit; spit, grill; spit, roasting
- French
-
- Term (International)
- Broche à rôtir
- Term gender (International)
- f.
- Alternative term(s)
- broche
- Date created
- 2010-01-01
- Date updated
- 2022-07-12
- Parks Canada code(s)
-
- 04-00499
- Nomenclature URI
- https://www.nomenclature.info/nom/4433
Other references to this concept
Exact matching concepts from other linked open data sources
Note: external sources may not have all data in both English and French.
| Data source |
|---|
| Art & Architecture Thesaurus |
- Date modified: