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Current terminology preferences : Natural order and International variant
Nomenclature
Data record
- Tertiary term
-
meat slicer
- URI
- https://nomenclature.info/nom/4288 (opens semantic view)
- Definition
- A metal apparatus consisting of a circular blade attached to an axle turned by a crank handle-operated mechanism set on a mounting frame or base. Used to slice meat.
- Definition source(s)
-
- Parks Canada / Parcs Canada, and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. 2009–2018. “Parks Canada Descriptive and Visual Dictionary of Objects / Dictionnaire descriptif et visuel de Parcs Canada.” 2009–2018.
- English
-
- Term (International)
- meat slicer
- Inverted term (International)
- slicer, meat
- French
-
- Term (International)
- trancheuse à viande
- Term gender (International)
- feminine
- Alternative term(s)
- machine à trancher; trancheuse jambon manuelle; tranchoir
- Date created
- 2010-01-01
- Date updated
- 2010-01-01
- Parks Canada code(s)
-
- 04-01732
- Downloads
- JSON-LD, Turtle or RDF/XML
- URL
- https://page.nomenclature.info/nom/4288 (reopens this page)
Other references to this concept
Exact matching concepts from other linked open data sources
Note: external sources may not have all data in both English and French.
Data source | Label | Language | Match |
---|---|---|---|
Art & Architecture Thesaurus | meat slicers (Art & Architecture Thesaurus) | English | Exact |
- Date modified: