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Nomenclature

Data record

Secondary term

vegetable cutter

URI
https://nomenclature.info/nom/4253 (opens semantic view)
Definition
A utensil often consisting of a flat, rectangular piece of wood with raised edges on the upper surface; equipped with an angled slot inset with a metal blade in the middle and sometimes a handle at one end. Used to slice vegetables.
Definition source(s)
  • Parks Canada / Parcs Canada, and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. 2009–2018. “Parks Canada Descriptive and Visual Dictionary of Objects / Dictionnaire descriptif et visuel de Parcs Canada.” 2009–2018.
English
Term (International)
vegetable cutter
Inverted term (International)
cutter, vegetable
French
Term (International)
coupe-légumes
Term gender (International)
masculine
Alternative term(s)
coupoir; planche à frites
Date created
2010-01-01
Date updated
2022-07-14
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URL
https://page.nomenclature.info/nom/4253 (reopens this page)
Other references to this concept

Exact matching concepts from other linked open data sources

Note: external sources may not have all data in both English and French.

Matching concepts from other linked open data sources
Data source Label Language Match
Art & Architecture Thesaurus vegetable cutters (culinary aparatuses) (Art & Architecture Thesaurus) English Exact
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