Browse hierarchy
Current terminology preferences : Natural order and International variant
Nomenclature
Data record
- Secondary term
-
dough cutter
- URI
- https://nomenclature.info/nom/4243 (opens semantic view)
- Definition
- A metal utensil consisting of a sharp blade along one edge and a wooden or rolled metal handle along the opposite edge. Used to cut, pick up and portion dough and to clean the kneading surface.
- Definition source(s)
-
- Parks Canada / Parcs Canada, and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. 2009–2018. “Parks Canada Descriptive and Visual Dictionary of Objects / Dictionnaire descriptif et visuel de Parcs Canada.” 2009–2018.
- English
-
- Term (International)
- dough cutter
- Inverted term (International)
- cutter, dough
- French
-
- Term (International)
- coupe-pâte
- Term gender (International)
- masculine
- Alternative term(s)
- coupe-biscuit; mélange-ingrédients; pétrin mécanique
- Date created
- 2010-01-01
- Date updated
- 2020-07-22
- Parks Canada code(s)
-
- 04-00284
- Downloads
- JSON-LD, Turtle or RDF/XML
- URL
- https://page.nomenclature.info/nom/4243 (reopens this page)
Other references to this concept
Exact matching concepts from other linked open data sources
Note: external sources may not have all data in both English and French.
| Data source | Label | Language | Match |
|---|---|---|---|
| Culture.FR: Objets mobiliers | coupe-pâte (Culture.FR: Objets mobiliers) | French | Exact |
| Art & Architecture Thesaurus | dough cutters (Art & Architecture Thesaurus) | English | Close |
- Date modified: