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Nomenclature

Data record

Secondary term

food mold

URI
https://nomenclature.info/nom/4199 (opens semantic view)
Definition
A flat-bottomed, receptacle of various materials and shape with high sides; sometimes equipped with handles. Used to contain and give a culinary preparation a particular shape as it cooks or solidifies.
Definition source(s)
  • Parks Canada / Parcs Canada, and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. 2009–2018. “Parks Canada Descriptive and Visual Dictionary of Objects / Dictionnaire descriptif et visuel de Parcs Canada.” 2009–2018.
English
Term (International)
food mold
Term (Canadian)
food mould
Inverted term (International)
mold, food
Inverted term (Canadian)
mould, food
Alternative term(s)
mould
French
Term (International)
moule à façonner les aliments
Term gender (International)
masculine
Alternative term(s)
moule
Note(s)
  • May also use "Bakeware" from Cooking Vessels if appropriate
Date created
2010-01-01
Date updated
2023-05-12
Parks Canada code(s)
  • 04-00342
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URL
https://page.nomenclature.info/nom/4199 (reopens this page)
Other references to this concept

Exact matching concepts from other linked open data sources

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Matching concepts from other linked open data sources
Data source Label Language Match
Art & Architecture Thesaurus food molds (Art & Architecture Thesaurus) English Exact
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