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Secondary term

Food Mold

Nomenclature

Data record

Definition
A flat-bottomed, receptacle of various materials and shape with high sides; sometimes equipped with handles. Used to contain and give a culinary preparation a particular shape as it cooks or solidifies.
Definition source(s)
  • Parks Canada Descriptive and Visual Dictionary of Objects
English
Term (International)
Food Mold
Inverted term (International)
Mold, Food
Alternative term(s)
mould
French
Term (International)
Moule à façonner les aliments
Term gender (International)
m.
Alternative term(s)
moule
Note(s)
  • May also use "Bakeware" from Cooking Vessels if appropriate
Date created
2010-01-01
Date updated
2020-07-20
Parks Canada code(s)
  • 04-00342
Nomenclature URI
https://www.nomenclature.info/nom/4199
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Data source
Art & Architecture Thesaurus
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