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- Secondary term
-
Food Mold
Nomenclature
Data record
- Definition
- A flat-bottomed, receptacle of various materials and shape with high sides; sometimes equipped with handles. Used to contain and give a culinary preparation a particular shape as it cooks or solidifies.
- Definition source(s)
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- Parks Canada Descriptive and Visual Dictionary of Objects
- English
-
- Term (International)
- Food Mold
- Inverted term (International)
- Mold, Food
- Alternative term(s)
- mould
- French
-
- Term (International)
- Moule à façonner les aliments
- Term gender (International)
- m.
- Alternative term(s)
- moule
- Note(s)
-
- May also use "Bakeware" from Cooking Vessels if appropriate
- Date created
- 2010-01-01
- Date updated
- 2020-07-20
- Parks Canada code(s)
-
- 04-00342
- Nomenclature URI
- https://www.nomenclature.info/nom/4199
Other references to this concept
Exact matching concepts from other linked open data sources
Note: external sources may not have all data in both English and French.
| Data source |
|---|
| Art & Architecture Thesaurus |
- Date modified: