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Rotisserie

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Definition
A device consisting of a metal spit which may be equipped with feet, with a number of hooks, loops at one or both ends for hanging, and a rotating mechanism. Used for holding meat to be cooked over an open flame or other heat source.
Definition source(s)
  • Parks Canada Descriptive and Visual Dictionary of Objects
English
Term (International)
Rotisserie
French
Term (International)
Tournebroche
Term gender (International)
m.
Alternative term(s)
rôtisserie
Date created
2010-01-01
Date updated
2020-07-16
Parks Canada code(s)
  • 04-00421
Nomenclature URI
https://www.nomenclature.info/nom/4127
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Data source
Art & Architecture Thesaurus
Wikidata
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