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Broiler

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Definition
A metal framework consisting of a rectangular, trapezoidal or round grate extending from a long handle, often equipped with feet. Used for holding food to be cooked over a fire.
Definition source(s)
  • Parks Canada Descriptive and Visual Dictionary of Objects
English
Term (International)
Broiler
Alternative term(s)
broiler, whirling; whirling broiler
French
Term (International)
Grilloir
Term gender (International)
m.
Alternative term(s)
gril; gril à viande; grille
Date created
2010-01-01
Date updated
2022-07-11
Parks Canada code(s)
  • 04-00227
Nomenclature URI
https://www.nomenclature.info/nom/4074
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Data source
Art & Architecture Thesaurus
Culture.FR: Dénomination - Joconde
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