Language selection

Search

Browse hierarchy

Current terminology preferences : Natural order and International variant

Nomenclature

Data record

Images for egg poacher

Tertiary term

egg poacher

URI
https://nomenclature.info/nom/4000 (opens semantic view)
Definition
A metal utensil consisting of several cups set on a round tray set into a saucepan and covered with a lid. Used to hold eggs to be steam cooked.
Definition source(s)
  • Parks Canada / Parcs Canada, and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. 2009–2018. “Parks Canada Descriptive and Visual Dictionary of Objects / Dictionnaire descriptif et visuel de Parcs Canada.” 2009–2018.
English
Term (International)
egg poacher
Inverted term (International)
poacher, egg
Alternative term(s)
egg-poaching pan
French
Term (International)
pocheuse à œuf
Term gender (International)
feminine
Alternative term(s)
bain-marie à œufs; cassolette-pocheuse; cuisseur à vapeur pour les œufs; cuit-œufs
Spanish
Term
vinagreras para huevo
External term source
Art & Architecture Thesaurus Online
Date created
2010-01-01
Date updated
2020-07-16
Parks Canada code(s)
  • 04-00334
Downloads
JSON-LD, Turtle or RDF/XML
URL
https://page.nomenclature.info/nom/4000 (reopens this page)
Other references to this concept

Exact matching concepts from other linked open data sources

Note: external sources may not have all data in both English and French.

Matching concepts from other linked open data sources
Data source Label Language Match
Art & Architecture Thesaurus egg poachers (Art & Architecture Thesaurus) English Exact
Wikidata egg poacher (Wikidata) English Exact
Date modified: