Browse hierarchy
Current terminology preferences : Natural order and International variant
Nomenclature
Data record
- Secondary term
-
roasting pan
- URI
- https://nomenclature.info/nom/3996 (opens semantic view)
- Definition
- A metal receptacle with a round bottom and low sides, a domed cover and a handle. Used to hold meat or poultry in order to cook it.
- Definition source(s)
-
- Parks Canada / Parcs Canada, and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. 2009–2018. “Parks Canada Descriptive and Visual Dictionary of Objects / Dictionnaire descriptif et visuel de Parcs Canada.” 2009–2018.
- English
-
- Term (International)
- roasting pan
- Inverted term (International)
- pan, roasting
- Alternative term(s)
- roaster
- French
-
- Term (International)
- rôtissoire
- Term gender (International)
- feminine
- Alternative term(s)
- tourtière
- Date created
- 2010-01-01
- Date updated
- 2019-09-09
- Parks Canada code(s)
-
- 04-00382
- Downloads
- JSON-LD, Turtle or RDF/XML
- URL
- https://page.nomenclature.info/nom/3996 (reopens this page)
Other references to this concept
Exact matching concepts from other linked open data sources
Note: external sources may not have all data in both English and French.
| Data source | Label | Language | Match |
|---|---|---|---|
| Art & Architecture Thesaurus | roasting pans (Art & Architecture Thesaurus) | English | Exact |
| Culture.FR: Dénomination - Joconde | rôtissoire (Culture.FR: Dénomination - Joconde) | French | Exact |
| Culture.FR: Objets mobiliers | roasters (cookware) (Culture.FR: Objets mobiliers) | English | Exact |
| Rameau | Rôtissoires (Rameau) | French | Exact |
| Wikidata | roasting pan (Wikidata) | English | Exact |
- Date modified: