Browse hierarchy
Current terminology preferences : Natural order and International variant
Nomenclature
Data record
Images for baking dish
- Secondary term
-
baking dish
- URI
- https://nomenclature.info/nom/3945 (opens semantic view)
- Definition
- A utensil consisting of a deep, flat-bottomed, circular or oval recipient, with flaired edges, usually without lugs, sometimes equipped with a lid. Used to hold food to be cooked or served.
- Definition source(s)
-
- Parks Canada / Parcs Canada, and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. 2009–2018. “Parks Canada Descriptive and Visual Dictionary of Objects / Dictionnaire descriptif et visuel de Parcs Canada.” 2009–2018.
- English
-
- Term (International)
- baking dish
- Inverted term (International)
- dish, baking
- Alternative term(s)
- baker’s dish; roasting dish
- French
-
- Term (International)
- plat sabot
- Term gender (International)
- masculine
- Alternative term(s)
- plat à four
- Spanish
-
- Term
- platos (utensilio para hornear)
- External term source
- Art & Architecture Thesaurus Online
- Date created
- 2010-01-01
- Date updated
- 2020-07-16
- Parks Canada code(s)
-
- 04-00263
- Downloads
- JSON-LD, Turtle or RDF/XML
- URL
- https://page.nomenclature.info/nom/3945 (reopens this page)
Other references to this concept
Exact matching concepts from other linked open data sources
Note: external sources may not have all data in both English and French.
| Data source | Label | Language | Match |
|---|---|---|---|
| Art & Architecture Thesaurus | baking dishes (Art & Architecture Thesaurus) | English | Exact |
- Date modified: